Effect of different levels of marigold and paprika on egg production and yolk colour

Spasevski, Nedeljka J.; Tasić, Tatjana M.; Vukmirović, Đuro M.; Banjac, Vojislav V.; Rakita, Slađana M.; Lević, Jovanka D.; Đuragić, Olivera M.

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eNauka > Rezultati > Effect of different levels of marigold and paprika on egg production and yolk colour

Naziv:	Effect of different levels of marigold and paprika on egg production and yolk colour
Autori:	Spasevski, Nedeljka J. ; Tasić, Tatjana M. ; Vukmirović, Đuro M. ; Banjac, Vojislav V. ; Rakita, Slađana M. ; Lević, Jovanka D. ; Đuragić, Olivera M.
Godina:	2017
Publikacija:	Archiva Zootechnica
ISSN:	1016-4855 Pretraži identifikator
Izdavač:	National Research Development Institute for Animal Biology and Nutrition (IBNA Balotesti) Bukurešt
Tip rezultata:	Naučni članak
Kolacija:	vol. 20 br. 2 str. 51-57
URI:	https://enauka.gov.rs/handle/123456789/174321
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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