Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour

Nikolić, Nada; Stojanović, Jelena; Mastilović, Jasna; Lazić, Miodrag; Karabegović, Ivana; Stojanović, Gordana

Results

eNauka > Results > Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour

Title:	Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour
Authors:	Nikolić, Nada ; Stojanović, Jelena; Mastilović, Jasna ; Lazić, Miodrag ; Karabegović, Ivana ; Stojanović, Gordana
Issue Date:	2015
Publication:	Advanced technologies
ISSN:	2406-2979 Advanced Technologies Search Idenfier
Type:	Article
Collation:	vol. 4 br. 2 str. 79-85
DOI:	10.5937/savteh1502079n
URI:	https://enauka.gov.rs/handle/123456789/175793
Metadata source:	Migrirano iz RIS podataka
M-category:	52M52

2
OpenCitations

Altmetric

Dimensions

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Unpaywall