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Premilinary study of characterization of slovenian protected dry meats using a chemometric approach
| Title: | Premilinary study of characterization of slovenian protected dry meats using a chemometric approach | Authors: | Žlender, B.; Polak, T.; Skvarča, M.; Lušnic Polak, Mateja; Tomović, Vladimir   ; Demšar, Lea |
Issue Date: | 2013 | Publication: | 59th International Congress of Meat Science and Technology (ICoMST) ''The Power of Meat in 21st Century'' | Publisher: | Izmir: International Congress of Meat Science and Technology | Type: | Conference Paper | ISBN: | 978-605-125-720-4  Search Idenfier |
Collation: | str. S10B-5 | URI: | https://enauka.gov.rs/handle/123456789/179214 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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