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eNauka >  Results >  Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis
Title: Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis
Authors: Drašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Rakić, Dušan  ; Pavlić, Branimir  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jerković, Jelena  ; Šumić, Zdravko  
Issue Date: 2020
Publication: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 133 str. Article number 110083
DOI: 10.1016/j.lwt.2020.110083
WoS-ID: 000582735400081
Scopus-ID: 2-s2.0-85090195172
URI: https://enauka.gov.rs/handle/123456789/180351
Project: Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
Metadata source: Migracija
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