Results

eNauka >  Results >  Influence of feed selection on fatty acid composition of fattening pig meat
Title: Influence of feed selection on fatty acid composition of fattening pig meat
Authors: Marković Radmila  ; Todorović Milica  ; Dejana Trbanović  ; Milan Ž. Baltić ; Radulović, Stamen  ; Šefer, Dragan  ; Dragoljub Jovanović  
Issue Date: 2012
Publication: International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012
Publisher: Faculty of Agriculture, University of Novi Sad
Type: Conference Paper
ISBN: 978-86-7520-264-6 Search Idenfier
Collation: str. 137-139
URI: http://www.vet.bg.ac.rs/~namirnice/download/SKUPOVI/BFSQ%20Belgrade%202012/Zbornik%20BFSQ/Zbornik%20radova%20BFSQ%20konferencija%20%281%29.pdf
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2662
https://enauka.gov.rs/handle/123456789/182467
URL: http://www.vet.bg.ac.rs/~namirnice/download/SKUPOVI/BFSQ%20Belgrade%202012/Zbornik%20BFSQ/Zbornik%20radova%20BFSQ%20konferencija%20%281%29.pdf
Project: Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача
Metadata source: Migracija
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Creative Commons License