Results
eNauka >
Results >
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
| Title: | The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat | Authors: | Ivanović, Jelena; Janjić, Jelena   ; Đorđević, Vesna ; Dokmanović, Marija ; Bošković, Marija ; Marković, Radmila ; Baltić, Milan Ž. |
Issue Date: | 2015 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 39 br. 6 str. 2773-2779 | DOI: | 10.1111/jfpp.12528 | WoS-ID: | 000368126300243 | Scopus-ID: | 2-s2.0-84953365127 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1304 https://enauka.gov.rs/handle/123456789/182742 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.