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еНаука >  Резултати >  Fatty acid composition of white muscle of two-year old common carp reared in semi-intensivesystem – preliminary results
Title: Fatty acid composition of white muscle of two-year old common carp reared in semi-intensivesystem – preliminary results
Authors: Dulić, Zorka  ; Trbović, Dejana  ; Stanković, Marko  ; Živić, Ivana  ; Ljubobratović, U.; Marković, Zoran  
Issue Date: 2014
Publication: Food Tech Congress (II International Congress Food Technology, Quality and Safety)
Publisher: University of Novi Sad, Institute for Food Technology, Serbia
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 44-44
URI: https://enauka.gov.rs/handle/123456789/184739
Metadata source: Migrirano iz RIS podataka
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