Effect of starter culture addition on oxidative stability of traditional fermented sausage

Džinić, Natalija R.; Šojić, Branislav V.; Tomović, Vladimir M.; Ikonić, Predrag M.; Jokanović, Marija R.; Ivić, Maja Đ.; Škaljac, Snežana B.

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Title:	Effect of starter culture addition on oxidative stability of traditional fermented sausage
Authors:	Džinić, Natalija R. ; Šojić, Branislav V. ; Tomović, Vladimir M. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Ivić, Maja Đ. ; Škaljac, Snežana B.
Issue Date:	2016
Publication:	16th International nutrition & diagnostics conference
Publisher:	Prag, Češka
Type:	Conference Paper
Collation:	str. 100-100
URI:	https://enauka.gov.rs/handle/123456789/186262
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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