| Title: | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil |
Authors: | Radivojac, Aleksandar; Bera, Oskar ; Micić, Darko ; Đurović, Saša ; Zeković, Zoran ; Blagojević, Stevan ; Pavlić, Branimir  |
Issue Date: | 2020 |
Publication: | Food and Bioproducts Processing |
ISSN: | 0960-3085 Food and Bioproducts Processing Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 123 str. 90-101 |
DOI: | 10.1016/j.fbp.2020.06.015 |
WoS-ID: | 000569847100008 |
Scopus-ID: | 2-s2.0-85087198922 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/760 https://enauka.gov.rs/handle/123456789/191339 |
Project: | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) |
Metadata source: | Migracija |
M-category: | |