Резултати
| Title: | Antioxidant activity and multi-elemental analysis of dark chocolate | Authors: | Jaćimović, Simona   ; Popović-Đorđević, Jelena ; Sarić, Beka; Krstić, Aleksandar ; Mickovski-Stefanović, Violeta ; Pantelić, Nebojša Đ. |
Issue Date: | 2022 | Publication: | Foods-Basel | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel : MDPI | Type: | Article | Collation: | vol. 11 br. 10 str. 1445-1445 | DOI: | 10.3390/foods11101445 | WoS-ID: | 000801689000001 | Scopus-ID: | 2-s2.0-85130754720 | PMID: | 35627015 | PMCID: | PMC9141620 | URI: | http://fiver.ifvcns.rs/handle/123456789/2673 https://intam.institut-tamis.rs/handle/123456789/229 https://aspace.agrif.bg.ac.rs/handle/123456789/6390 http://aspace.agrif.bg.ac.rs/handle/123456789/6390 https://enauka.gov.rs/handle/123456789/193873 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116) | M-category: | 21M21 |
