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Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
| Title: | Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition | Authors: | Petričević, Veselin   ; Dosković, Vladimir ; Lukić, Miloš ; Škrbić, Zdenka ; Rakonjac, Simeon ; Petričević, Maja ; Stanojković, Aleksandar |
Issue Date: | 2021 | Publication: | Large Animal Review | ISSN: | 1124-4593 Large Animal Review Search Idenfier |
Type: | Article | Collation: | vol. 27 str. 103-107 | WoS-ID: | 000727454600008 | URI: | https://scidar.kg.ac.rs/handle/123456789/19985 https://enauka.gov.rs/handle/123456789/194121 http://r.istocar.bg.ac.rs/handle/123456789/736 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) (RS-200022) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200088 (Univerzitet u Kragujevcu, Agronomski fakultet, Čačak) (RS-200088) |
M-category: | 23M23 |
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