Rezultati
eNauka >
Rezultati >
Techno-functional properties of three dietary fibers used in the meat processing industry
| Naziv: | Techno-functional properties of three dietary fibers used in the meat processing industry | Autori: | Stanišić, Nikola   ; Mujović, Milo; Stajić, Slaviša ; Petričević, Maja ; Radović, Čedomir ; Gogić, Marija ; Stanojković, Aleksandar |
Godina: | 2021 | Publikacija: | 13th International Symposium "Modern Trends in Livestock Production, October 6-8 | Izdavač: | Institute for Animal Husbandry, Belgrade-Zemun | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-77-0  Pretraži identifikator |
Kolacija: | str. 252-262 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/779 https://enauka.gov.rs/handle/123456789/194127 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM