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Effect of time, temperature and inoculums size on the penetration of Salmonella enteritidis trough egg shell
| Title: | Effect of time, temperature and inoculums size on the penetration of Salmonella enteritidis trough egg shell | Authors: | Suvajdžić, Ljiljana  ; Čabarkapa I; Lević J; Kokić B; Plavšić D; Varga A |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology Quality and Safety” Novi Sad, Proceedings | Publisher: | Institute of food technology, University of Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 124-124 | URI: | https://enauka.gov.rs/handle/123456789/194685 | URL: | http://foodtech2014.uns.ac.rs/uploads/images/docs/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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