Study on the effect of the addition of rosemary essential oil and nisin on souvlaki made of pork meat during refrigerated storage in modified atmosphere packaging

Savić, Dragiša S.; N. Solomakos

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Title:	Study on the effect of the addition of rosemary essential oil and nisin on souvlaki made of pork meat during refrigerated storage in modified atmosphere packaging
Authors:	Savić, Dragiša S. ; N. Solomakos
Issue Date:	2011
Publication:	Proceedings of the 2nd Greek Veterinary Congress for Farm Animals, Food Safety and hygiene and Consumer protection
Type:	Conference Paper
Collation:	str. 194-194
URI:	https://enauka.gov.rs/handle/123456789/195520
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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