Antimicrobial effects of oregano essential oil and nisin against Staphylococcus aureus and Escherichia coli O157:H7 on souvlaki made of pork meat under modified atmosphere packaging conditions

Savić, Dragiša S.; Nikolaos Solomakos

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Title:	Antimicrobial effects of oregano essential oil and nisin against Staphylococcus aureus and Escherichia coli O157:H7 on souvlaki made of pork meat under modified atmosphere packaging conditions
Authors:	Savić, Dragiša S. ; Nikolaos Solomakos
Issue Date:	2011
Publication:	Proceedings of the 2nd Greek Veterinary Congress for Farm Animals
Publisher:	Athens, Greece
Type:	Conference Paper
Collation:	str. 193-193
URI:	https://enauka.gov.rs/handle/123456789/195554
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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