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Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation
| Title: | Bioactive protein hydrolysates derived from food sources-Technological aspects of their production by enzymatic hydrolysis and microbial fermentation | Authors: | Peričin, Draginja |
Issue Date: | 2011 | Publication: | 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, Book of Abstract | Publisher: | TÜBITAK MAM, Istanbul, Turska | Type: | Conference Paper | Collation: | str. 117-117 | URI: | https://enauka.gov.rs/handle/123456789/195732 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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