Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds

Results

Title:	Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
Authors:	Stajić, Slaviša ; Živković, Dušan ; Perunović, Marija; Šobajić, Sladjana ; Vranić, Danijela
Issue Date:	2011
Publication:	11th International Congress on Engineering and Food (ICEF11)
ISSN:	2211-601X Search Idenfier
Publisher:	Elsevier Science Bv, Amsterdam
Type:	Conference Paper
Collation:	vol. 1 str. 568-575
DOI:	10.1016/j.profoo.2011.09.086
WoS-ID:	000314355500086
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/2628 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1493 https://aspace.agrif.bg.ac.rs/handle/123456789/2628 https://enauka.gov.rs/handle/123456789/202984
M-category:	Mp. category will be shown later

22
OpenCitations

34
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall

Google Scholar^TM