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eNauka >  Results >  Benchmarking as a tool for comparation of frozen pastry products between local producer and Best-in-class producers
Title: Benchmarking as a tool for comparation of frozen pastry products between local producer and Best-in-class producers
Authors: Andrea Dobrosavljević; Urošević, Snežana M.  
Issue Date: 2018
Publication: XIV International May Conference on Strategic Management, Bor, Serbia
Publisher: Tehnički fakultet u Boru
Type: Conference Paper
ISBN: 978-86-6305-078-5 Search Idenfier
Collation: str. 76-85-85
URI: https://enauka.gov.rs/handle/123456789/203174
Metadata source: Migrirano iz RIS podataka
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