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eNauka >  Results >  THE EFFECT OF FERMENTATION TIME ON LIPID AND ACYLGLYCEROLS CONTENT IN KASHKAVAL FROM COW,S MILK
Title: THE EFFECT OF FERMENTATION TIME ON LIPID AND ACYLGLYCEROLS CONTENT IN KASHKAVAL FROM COW,S MILK
Authors: Nikolić, Nada  ; Lazić, Miodrag ; Stojanović, Gordana  ; Karabegović, Ivana  ; Petrović, Goran  ; Todorović, Zoran  
Issue Date: 2014
Publication: Book of abstracts-7th Central European Congress on Food
Publisher: Ohrid, Makedonija
Type: Conference Paper
ISBN: 978-608- 4565-05-5 Search Idenfier
Collation: str. 65-65
URI: https://enauka.gov.rs/handle/123456789/203692
Metadata source: Migrirano iz RIS podataka
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