Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design

Jovanović, J.; Stefanović, Andrea; Šekuljica, Nataša; Knežević-Jugović, Zorica

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eNauka > Rezultati > Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design

Naziv :	Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design
Autori:	Jovanović, J. ; Stefanović, Andrea ; Šekuljica, Nataša ; Knežević-Jugović, Zorica
Godina:	2018
Publikacija:	Journal of Hygienic Engineering and Design
ISSN:	1857-8489 Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 24 str. 90-100
Scopus-ID:	2-s2.0-85059472773
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3774 https://enauka.gov.rs/handle/123456789/206311 http://www.jhed.mk/categories/view/475/456
URL:	http://www.jhed.mk/categories/view/475/456
Projekat:	Ministry of Education, Science and Technological Development of the Republic of Serbia for its financial support within the EUREKA Project E!9936 and Innovation Project “LAVGLU-Innovative processes of production cereals-based functional products enriched with non-allergenic proteins and bioactive peptides”.
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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