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eNauka >  Rezultati >  Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design
Naziv : Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design
Autori: Jovanović, J.  ; Stefanović, Andrea  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  
Godina: 2018
Publikacija: Journal of Hygienic Engineering and Design
ISSN: 1857-8489 Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 24 str. 90-100
Scopus-ID: 2-s2.0-85059472773
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3774
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3774
https://enauka.gov.rs/handle/123456789/206311
http://www.jhed.mk/categories/view/475/456
URL: http://www.jhed.mk/categories/view/475/456
Projekat: Ministry of Education, Science and Technological Development of the Republic of Serbia for its financial support within the EUREKA Project E!9936 and Innovation Project “LAVGLU-Innovative processes of production cereals-based functional products enriched with non-allergenic proteins and bioactive peptides”.
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