Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks

Stanišić, Nikola; Tomašević Igor; Tomović Vladimir; Stajić Slaviša; Jokanović Marija; Živković Dušan

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eNauka > Rezultati > Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks

Naziv:	Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Autori:	Stanišić, Nikola ; Tomašević Igor ; Tomović Vladimir ; Stajić Slaviša ; Jokanović Marija ; Živković Dušan
Godina:	2015
Publikacija:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Pretraži identifikator
Izdavač:	Deutscher Fachverlag Gmbh, Frankfurt Main
Tip rezultata:	Naučni članak
Kolacija:	vol. 95 br. 9 str. 121-124
WoS-ID:	000362925800032
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/3677 http://r.istocar.bg.ac.rs/handle/123456789/446 http://aspace.agrif.bg.ac.rs/handle/123456789/3677 https://enauka.gov.rs/handle/123456789/208539
URL:	http://r.istocar.bg.ac.rs/handle/123456789/446 http://aspace.agrif.bg.ac.rs/handle/123456789/3677 https://enauka.gov.rs/handle/123456789/559468
Izvor metapodataka:	Migracija
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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