Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus

Pejin, Jelena; Radosavljević, Miloš; Kocić-Tanackov, Sunčica; Đukić-Vuković, Aleksandra; Mladenović, Dragana; Mojović, Ljiljana

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eNauka > Results > Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus

Title:	Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
Authors:	Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Mojović, Ljiljana
Issue Date:	2016
Publication:	Journal on Processing and Energy in Agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 20 br. 4 str. 193-196
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3191 https://enauka.gov.rs/handle/123456789/209443
URL:	http://scindeks.ceon.rs/article.aspx?artid=1821-44871604193P
Project:	Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category:	51M51

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