The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

Results

Title:	The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
Authors:	Knez, Marija Lj. ; Nikolić, Marina ; Zeković, Milica T. ; Stangoulis, James C. R.; Gurinović, Mirjana A. ; Glibetić, Marija D.
Issue Date:	2017
Publication:	Public Health Nutrition
ISSN:	1368-9800 Public Health Nutrition Search Idenfier
Publisher:	Cambridge Univ Press, Cambridge
Type:	Article
Collation:	vol. 20 br. 14 str. 2486-2498
DOI:	10.1017/S1368980017001240
WoS-ID:	000417836600003
Scopus-ID:	2-s2.0-85021181176
PMID:	28641600
URI:	https://enauka.gov.rs/handle/123456789/209459 https://rimi.imi.bg.ac.rs/handle/123456789/786 http://rimi.imi.bg.ac.rs/handle/123456789/786
Project:	Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030) Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (EU-312090) Australian Postgraduate Award Scholarship
M-category:	21M21

18
SCOPUS^TM

12
PubMed Central^TM

20
OpenCitations

18
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall