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A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages
| Title: | A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages | Authors: | Popović, Sanja  ; Čolović, Dušica ; Ikonić, Predrag  ; Tasić, Tatjana ; Kostadinović, Ljiljana |
Issue Date: | 2015 | Publication: | Proceedings of the 4th International Congress "New Perspective and Challenges of Sustainable Livestock Production" | Publisher: | Institute for Animal Husbandry, Belgrade-Zemun, Serbia, Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-82431-71-8  Search Idenfier |
Collation: | str. 623-629 | URI: | https://enauka.gov.rs/handle/123456789/212761 | URL: | http://istocar.bg.ac.rs/wp-content/uploads/2015/12/Proceedings-2015-2.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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