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eNauka >  Results >  Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
Title: Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
Authors: Radojčin, Milivoj T.  ; Babić, Mirko ; Lj. Babić; Pavkov, Ivan S.  ; BUKUROV, MAŠA Ž.  ; BIKIĆ, SINIŠA M.  ; V. Mitrevski
Issue Date: 2015
Publication: JOURNAL OF FOOD AND NUTRITION RESEARCH
ISSN: 1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher: Národné poľnohospodárske a potravinárske centrum, Lužianky, Slovakia
Type: Article
Collation: vol. 54 br. 2 str. 142-154
WoS-ID: 000357545000006
URI: http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=54&article=1967
https://enauka.gov.rs/handle/123456789/213884
URL: http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=54&article=1967
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058]
Metadata source: Migracija
M-category: 
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