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Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
| Title: | Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) | Authors: | Radojčin, Milivoj T. |
Issue Date: | 2015 | Publication: | JOURNAL OF FOOD AND NUTRITION RESEARCH | ISSN: | 1336-8672 Journal of Food and Nutrition Research Search Idenfier |
Publisher: | Národné poľnohospodárske a potravinárske centrum, Lužianky, Slovakia | Type: | Article | Collation: | vol. 54 br. 2 str. 142-154 | WoS-ID: | 000357545000006 | URI: | http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=54&article=1967 https://enauka.gov.rs/handle/123456789/213884 |
URL: | http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=54&article=1967 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058] | Metadata source: | Migracija | M-category: | 22M22 |
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