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| Title: | Tehnologija čokolade i kakao proizvoda: praktikum | Authors: | Petković, Marko   |
Issue Date: | 2020 | Publisher: | Čačak : Agronomski fakultet, Univerzitet u Kragujevcu | Type: | Text book | ISBN: | 978-86-87611-79-5  Search Idenfier |
VBS COBISS: | 21456393 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/21456393#izum.si https://scidar.kg.ac.rs/handle/123456789/19686 https://enauka.gov.rs/handle/123456789/216535 |
Metadata source: | (Preuzeto iz ORCID-a) Petković, Marko | M-category: | Mp. category will be shown later |
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