Results
eNauka >
Results >
Effect of moisture content on enzyme production by solid state fermentation on soybean meal
| Title: | Effect of moisture content on enzyme production by solid state fermentation on soybean meal | Authors: | Luković, Nevena D.   ; Abdalla Ali Salim; Sanja Grbavčić; Jakovetić Tanasković, Sonja M. ; Jovanović, Jelena R. ; Šekuljica, Nataša Ž. ; Knežević-Jugović, Zorica D. |
Issue Date: | 2019 | Publication: | Food Quality and Safety, Health and Nutrition Congress - NUTRICON 2019 | Publisher: | Consalting and Training Centre KEY, Macedonia, Ohrid, Macedonia | Type: | Conference Paper | ISBN: | 987-608-4565-13-0 ИСБН није валидан Search Idenfier |
Collation: | br. Book of Abstracts, Vladimir Kakurinov (editor) str. 73-73 | URI: | https://enauka.gov.rs/handle/123456789/216707 | URL: | http://www.keyevent.org/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.