| Title: | Effect of moisture content on enzyme production by solid state fermentation on soybean meal |
Authors: | Luković, Nevena   ; Salim, Abdalla Ali; Grbavčić, Sanja ; Jakovetić, Sonja ; Jovanović, Jelena ; Šekuljica, Nataša ; Knežević-Jugović, Zorica |
Issue Date: | 2019 |
Publication: | Book of abstracts / Food Quality and Safety, Health and Nutrition Congress - Nutricon 2019, June 12-14, 2019, Ohrid, Macedonia |
Publisher: | Skopje : Consulting and training center - Key |
Type: | Conference Paper |
ISBN: | 978-608-4565-13-0  Search Idenfier |
Collation: | str. 73-74 |
URI: | http://www.keyevent.org/
https://enauka.gov.rs/handle/123456789/216707
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7868 |
Project: | Scientific and Technological Collaboration of the Republic of Serbia and PR China - Project #I-1 (Title: Development of new biological processes in the value added utilization of agro-industrial waste)
Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности |
Metadata source: | Migracija |
M-category: | |
