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eNauka >  Results >  Determination of the number of microorganisms and organic acids content in the Pirots ironed sausage
Title: Determination of the number of microorganisms and organic acids content in the Pirots ironed sausage
Authors: Danilović, Bojana R.  ; Đorđević Natalija  ; Savić, Dragiša S.  ; Veljković, Vlada B. 
Issue Date: 2018
Publication: Abstract book XII Conference of Chemists, Technologists and Enivromentalists od Republic of Srpska
Publisher: Tehnološki fakultet, Banja Luka, Banja Vrućica, Bosnia and Hercegovina,
Type: Conference Paper
Collation: str. 80-80
URI: https://enauka.gov.rs/handle/123456789/219090
Metadata source: Migrirano iz RIS podataka
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