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Fizičko-hemijska, nutritivna i senzorna svojstva kobasica u tipu frankfurtera od mesa izlučenih koza
| Title: | Fizičko-hemijska, nutritivna i senzorna svojstva kobasica u tipu frankfurtera od mesa izlučenih koza | Other Titles: | Physico-chemical, nutritional and sensory properties of sausages in the type of frankfurter of culled goat meat | Authors: | Pisinov, Boris   |
Supervisor: | Stajić, Slaviša |
Other contributors: | Živković, Dušan ; Ivanović, Snežana; Tomašević, Igor ; Antić, Mališa ; Kurćubić, Vladimir |
Issue Date: | 2021 | Publication: | Универзитет у Београду | Publisher: | Београд: Универзитет у Београду, Пољопривредни факултет | Type: | Doctoral theses | VBS COBISS: | 45134857 | URI: | http://eteze.bg.ac.rs/application/showtheses?thesesId=8250 https://plantarum.izbis.bg.ac.rs/handle/123456789/634 https://fedorabg.bg.ac.rs/fedora/get/o:23979/bdef:Content/download http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=45134857 https://enauka.gov.rs/handle/123456789/220392 https://nardus.mpn.gov.rs/handle/123456789/18509 |
M-category: | 70M70 |
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