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Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera
| Title: | Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurtera | Other Titles: | The impact of the addition of porcini (Boletus edulis), chanterelle (Cantharellus cibarius) and horn of plenty (Craterellus cornucopioides) on the overall quality of cooked sausages in the type of frankfurters | Authors: | Novaković, Saša  |
Supervisor: | Tomašević, Igor  |
Other contributors: | Živković, Dušan ; Klaus, Anita ; Tomović, Vladimir M. ; Đorđević, Vesna |
Issue Date: | 2021 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Пољопривредни факултет | Type: | Doctoral theses | VBS COBISS: | 45161225 | URI: | https://nardus.mpn.gov.rs/handle/123456789/18510 https://enauka.gov.rs/handle/123456789/220455 http://eteze.bg.ac.rs/application/showtheses?thesesId=8252 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=45161225 https://fedorabg.bg.ac.rs/fedora/get/o:23981/bdef:Content/download |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 70M70 |
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