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eNauka >  Results >  Culinary preparation and processing of meat with wooden breast myopathy
Title: Culinary preparation and processing of meat with wooden breast myopathy
Authors: Starčević, Marija  ; Bošković, S.; Vujadinović, D.; Rajčić, Antonija; Branković-Lazić, Ivana  ; Baltić, Branislav  ; Baltić, Milan Ž. 
Issue Date: 2021
Publication: 61st International Meat Industry Conference (MEATCON2021)
ISSN: 1755-1307 Search Idenfier
Publisher: Bristol : Iop Publishing Ltd
Type: Conference Paper
Collation: vol. 854 br. 15 (Article Number 012094) str. 1-6
DOI: 10.1088/1755-1315/854/1/012094
Scopus-ID: 2-s2.0-85120415332
URI: https://enauka.gov.rs/handle/123456789/221068
https://unilib.phaidrabg.rs/o:176
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2253
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-200143)
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