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Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers
| Naziv: | Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers | Autori: | Mastilović, Jasna |
Godina: | 2022 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Pretraži identifikator |
Izdavač: | Blackwell Publishing, Inc | Tip rezultata: | Naučni članak | Kolacija: | vol. 46 br. 3 str. 1-11 | DOI: | 10.1111/jfpp.16399 | WoS-ID: | 000761750900001 | Scopus-ID: | 2-s2.0-85126732463 | URI: | https://enauka.gov.rs/handle/123456789/221325 http://oa.fins.uns.ac.rs/handle/123456789/145 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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