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Title: | Phenolic Content and Antioxidant Capacity of Selected Red Fruits | Authors: | Dejan Prvulović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Zbornik radova - XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine | Publisher: | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet | Type: | Conference Paper | Collation: | str. 491-496-496 | VBS COBISS: | 17880585 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/17880585#izum.si https://enauka.gov.rs/handle/123456789/223975 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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