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Synergistic effects of dietary supplementation of a garlic, black pepper and hot red pepper in poultry nutrition on performance, blood lipid profile and carcass quality
| Title: | Synergistic effects of dietary supplementation of a garlic, black pepper and hot red pepper in poultry nutrition on performance, blood lipid profile and carcass quality | Authors: | Kostadinović, Ljiljana  ; Puvača, Nikola  ; Popović, Sanja ; Lević, Jovanka |
Issue Date: | 2016 | Publication: | Book of abstracts of 5th Mediterranean Poultry Summit of the Mediterranean Poultry Network of the WPSA (Supplement of the World's Poultry Science Journal) | ISSN: | 1743-4777 Worlds Poultry Science Journal Search Idenfier |
Publisher: | World’s Poultry Science Association, Dr Roel Mulder General Secretary WPSA, PO Box 31,7360, AA Beekbergen, Italija – Španija - Francuska | Type: | Conference Paper | Collation: | str. 81-81 | URI: | https://enauka.gov.rs/handle/123456789/227896 | URL: | http://www.mpn-wpsa.org/cruise2016/usb/BoA_online.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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