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Effect of the Osmotic Pre-treatment on the Convective Air Drying Kinetics of Apricot
Title: | Effect of the Osmotic Pre-treatment on the Convective Air Drying Kinetics of Apricot | Authors: | Pavkov, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2016 | Publication: | III International Congress Food Technology Quality and Safety | Publisher: | Institut za prehrambene tehnologije Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6![]() ![]() |
Collation: | str. 607-611 | URI: | https://enauka.gov.rs/handle/123456789/229460 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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