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Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problems
| Title: | Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problems | Authors: | Bajić, Aleksandra   ; Stupar, Alena ; Mastilović, Jasna ; Kevrešan, Žarko ; Gledić, Aleksandar; Gvozdenović-Varga, Jelica ; Ubiparip Samek, Dragana ; Kovač, Renata |
Issue Date: | 2019 | Publication: | 6th South East Europe Postharvest Conference „Quality Management in Postharvest Systems“, Novi Sad/Sombor, Serbia, 26-28 June | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-059-9  Search Idenfier |
Collation: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/229886 | URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/329747975 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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