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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
| Title: | Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome | Authors: | Kojadinović, Milica   ; Arsić, Aleksandra Č. ; Debeljak-Martačić, Jasmina D. ; Konić-Ristić, Aleksandra ; Kardum, Nevena Đ. ; Popović, Tamara B. ; Glibetić, Marija D. |
Issue Date: | 2017 | Publication: | Journal of the Science of Food & Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 97 br. 6 str. 1798-1804 | DOI: | 10.1002/jsfa.7977 | WoS-ID: | 000397575200016 | Scopus-ID: | 2-s2.0-85015160939 | PMID: | 27476699 | URI: | https://enauka.gov.rs/handle/123456789/231244 http://rimi.imi.bg.ac.rs/handle/123456789/798 |
Project: | Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030) | M-category: | 21aM21a |
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