FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS

Parunović, Nenad; Petrović, Milica; Radović, Čedomir; Savić, Radomir; Đorđević, Vesna; Lakićević, Brankica; Petrović, Zoran

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eNauka > Results > FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS

Title:	FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS
Authors:	Parunović, Nenad ; Petrović, Milica ; Radović, Čedomir ; Savić, Radomir ; Đorđević, Vesna ; Lakićević, Brankica ; Petrović, Zoran
Issue Date:	2015
Publication:	61st International Congress of Meat Science and Technology (ICOMST)
Publisher:	61st International Congress of Meat Science and Technology (ICOMST), Francuska, Clermont-Ferrand, France
Type:	Conference Paper
Collation:	str. 1-4
URI:	https://enauka.gov.rs/handle/123456789/234432
URL:	http://www.researchgate.net/publication/282704712_FATTY_ACIDS_PROFILES_CHOLESTEROL_CONTENT_AND_SENSORY_PROPERTIES_OF_FERMENTED_DRY__SREMSKA__SAUSAGES_MADE_OF_PORK_MEAT_FROM_VARIOUS_BREEDS
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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