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| Title: | Relating sensory and physicochemical data of commercial spaghetti | Authors: | Pestorić, Mladenka |
Issue Date: | 2020 | Publication: | 9th European Conference on Sensory and Consumer Research (online), Rotterdam, The Netherlands | Type: | Conference Paper | Collation: | str. P1.282-P1.282 | URI: | https://enauka.gov.rs/handle/123456789/235777 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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