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Basic parameters of the quality of fresh meat of different types of freshwater fish
| Title: | Basic parameters of the quality of fresh meat of different types of freshwater fish | Authors: | Kurćubić, Vladimir |
Issue Date: | 2017 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542 Acta agriculturae Serbica Search Idenfier |
Publisher: | Čačak : Faculty of Agronomy | Type: | Article | Collation: | vol. 22 br. 44 str. 47-55 | DOI: | 10.5937/aaser1743047k | VBS COBISS: | 250159372 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/250159372#izum.si https://enauka.gov.rs/handle/123456789/238521 https://scidar.kg.ac.rs/handle/123456789/19836 |
Metadata source: | Migracija | M-category: | 51M51 |
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