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Practical method for authentication of bread samples obtained by substituting wheat with buckwheat flour
| Title: | Practical method for authentication of bread samples obtained by substituting wheat with buckwheat flour | Authors: | Ačanski, Marijana |
Issue Date: | 2018 | Publication: | Euro-IBRA | Publisher: | Tarvisio, Italy | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/242295 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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