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eNauka >  Results >  Practical method for authentication of bread samples obtained by substituting wheat with buckwheat flour
Title: Practical method for authentication of bread samples obtained by substituting wheat with buckwheat flour
Authors: Ačanski, Marijana  ; Pastor, Kristian A.  ; Vujić, Đura 
Issue Date: 2018
Publication: Euro-IBRA
Publisher: Tarvisio, Italy
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/242295
Metadata source: Migrirano iz RIS podataka
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