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eNauka >  Results >  Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses
Title: Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses
Authors: Filipčev, Bojana  ; Šimurina, Olivera  ; Mišan, Aleksandra  ; Šarić, Bojana  ; Filipović, Vladimir  ; Ćurčić, Biljana  ; Nićetin, Milica  
Issue Date: 2015
Publication: Proceedings of IV International Congress “Engineering, Environment and Materials in Processing Industry”, (M. Gligorić, M. Jotanović, D. Lazić, M. Pavlović, Eds.)
Publisher: Faculty of Technology Zvornik, Jahorina, Bosna i Hercegovina
Type: Conference Paper
ISBN: 978-99955-81-18-3 Search Idenfier
Collation: str. 1135-1139
URI: https://enauka.gov.rs/handle/123456789/242662
Metadata source: Migrirano iz RIS podataka
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