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Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependance of drying temperature
| Title: | Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependance of drying temperature | Authors: | Tomšik, Alena   ; Radojčin, Milivoj ; Stamenković, Zoran ; Pavkov, Ivan ; Kevrešan, Žarko ; Mastilović, Jasna ; Vidović, Senka |
Issue Date: | 2016 | Publication: | Proceedings, 3rd International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, Srbija, 2016, 25-27. 10. | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 646-650 | URI: | https://enauka.gov.rs/handle/123456789/244849 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Stupar, Alena |
M-category: | Mp. category will be shown later |
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