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Title: | Techno-functionality of hemp protein: effect of isolation technique | Authors: | Dapčević Hadnađev, Tamara R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | Book of Abstracts of IV International Congress “Food Technology, Quality and Safety” , 4th International Congress ‘’Food Quality, Technology and Safety, Novi Sad, Serbia, 2018, 23.10.-25.10.2018. | Publisher: | University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-054-4![]() ![]() |
Collation: | str. 54-54 | URI: | https://enauka.gov.rs/handle/123456789/244896 https://www.cris.uns.ac.rs/record.jsf?recordId=132184&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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