Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design

Jovanović, Jelena R.; Stefanović, Andrea B.; Nataša Šekuljica; Knežević-Jugović, Zorica D.

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Title :	Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design
Authors:	Jovanović, Jelena R. ; Stefanović, Andrea B. ; Nataša Šekuljica ; Knežević-Jugović, Zorica D.
Issue Date:	2018
Publication:	Book of Abstracts / 9th Central European Congress on Food - CEFood2018
Publisher:	Sibiu, Romania : Lucian Blaga University of Sibiu
Type:	Conference Paper
ISBN:	978-606-12-1546-1 Search Idenfier
Collation:	br. Book of Abstracts, Ovidiu TIŢA (editor) str. 101-101
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6280 http://ceefood.conferences.ulbsibiu.ro/2018/ https://enauka.gov.rs/handle/123456789/245192 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6280
URL:	http://ceefood.conferences.ulbsibiu.ro/2018/
Project:	EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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