Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy

Zeković, Ivana Lj.; Lenhardt, Lea I.; Dramićanin, Tatjana; Dramićanin, Miroslav

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Title:	Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy
Authors:	Zeković, Ivana Lj. ; Lenhardt, Lea I. ; Dramićanin, Tatjana ; Dramićanin, Miroslav
Issue Date:	2012
Publication:	Food Analytical Methods
ISSN:	1936-9751 Food Analytical Methods Search Idenfier
Type:	Article
Collation:	vol. 5 br. 5 str. 1205-1213
DOI:	10.1007/s12161-011-9359-1
WoS-ID:	000308320200032
Scopus-ID:	2-s2.0-84866009227
URI:	https://enauka.gov.rs/handle/123456789/246008 https://vinar.vin.bg.ac.rs/handle/123456789/5027
Project:	Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020)
M-category:	21M21

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