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eNauka >  Results >  The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with
Title: The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with
Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
Authors: Tošković, Dragan; Rajković, Miloš
Issue Date: 2000
Publication: Journal of Agricultural Sciences (Belgrade)
ISSN: 1450-8109 Journal of Agricultural Sciences Search Idenfier
Publisher: Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Type: Article
Collation: vol. 45 br. 1 str. 61-72
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/204
https://enauka.gov.rs/handle/123456789/246978
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