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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions
| Title: | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions | Authors: | Karadžić Banjac, Milica   ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko ; Adamović, Boris ; Kuljanin, Tatjana |
Issue Date: | 2019 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 43 br. 3 str. Article number e13878 | DOI: | 10.1111/jfpp.13878 | WoS-ID: | 000461897400019 | Scopus-ID: | 2-s2.0-85059813750 | URI: | https://enauka.gov.rs/handle/123456789/247370 https://open.uns.ac.rs/handle/123456789/459 |
Metadata source: | Migracija | M-category: | 22M22 |
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