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Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD
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Title: | Differentiation of the honey samples based on botanical origin using fluorescence spectroscopy, differential scanning calorimetry and HPLC-PAD | Authors: | Stanković, Mira M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | Programme & Book of Abstracts / Unifood conference, Belgrade, October 5-6, 2018 | Publisher: | University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2![]() ![]() |
Collation: | str. BKHP73/FQSP73-BKHP73/FQSP73 | URI: | https://enauka.gov.rs/handle/123456789/247758 http://rimsi.imsi.bg.ac.rs/handle/123456789/2442 |
URL: | http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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