Rezultati
| Title: | Evaluation of sensory and chemical parameters of fermented sausages | Authors: | Brankovic, Lazic Ivana   ; Jovanović, Jelena ; Simunovic, Stefan ; Raseta, Mladen ; Trbović, Dejana ; Baltić, Tatjana ; Ćirić, Jelena |
Issue Date: | 2019 | Publication: | Meat technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 60 br. no. 2 str. 84-90-90 | DOI: | 10.18485/meattech.2019.60.2.2 | Scopus-ID: | 2-s2.0-85112724885 | VBS COBISS: | 282260492 | URI: | https://enauka.gov.rs/handle/123456789/249270 https://plus.cobiss.net/cobiss/sr/sr/bib/282260492#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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